5 hard-boiled eggs
1 tablespoon butter
2 tablespoons flour
1 cup milk
Lawry's seasoned salt and pepper to taste
1/2 cup sour cream
1 tablespoon dijon mustard
1 cup sliced fresh mushrooms, sautéed
1 cup sharp Cheddar cheese, shredded
3 English muffins, split
6 tomato slices
6 turkey ham slices
Paprika and parsley for garnish
Shell eggs and dice whites. Mash yolks until crumbly. In medium saucepan,
melt butter, gradually stir in flour to make paste. Add milk and seasonings,
stir until smooth. Continue cooking, stirring frequently until thickened. Add
sour cream, mustard and cheese, stirring until blended. Add mushrooms and egg
whites, remove from heat and cover. Toast and butter muffins. Place tomato
slice on each half, then top with slice of turkey ham or other breakfast meat.
Warm in microwave, top with sauce and garnish with egg yolk, paprika and
parsley. Makes 6 servings.
