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Baked Trout presented by Parish Patch Farm & Inn
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Ingredients:
1 8 oz trout, boned
4 lemon slices
1 Tbsp butter
2 Tbsps lemon pepper
1 cup water
Place trout in baking pan with water. Open trout and spread with
1/2 tsp butter. Place 2 slices of lemon inside trout, add 1 1/2
Tbsps lemon pepper. Close trout and spread remaining butter on top.
Place lemon slices on top of butter and then sprinkle with
remaining lemon pepper. Bake at 350 degrees for 10-15 minutes.
For microwave baking, place on microwave dish and do the same
as above, except cook for 8 minutes on high setting.
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Parish Patch Farm & Inn
Normandy, Tennessee (between Nashville, Huntsville and Chattanooga)
Peaceful Privacy of a Country Estate - Romantic Get Away, Wedding Chapel, or Corporate Retreat
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Click here for pictures and information about the inn.
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More Parish Patch Farm & Inn Recipes:
Kitty's Pumpkin Pie
| Raspberry-Apricot Pie
| Sauteed Frog Legs
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More Recipes
Fish/Seafood Dishes
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