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| Kitty's Pumpkin Pie presented by Parish Patch Farm & Inn | Email this page to a Friend |
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Ingredients:
2 unbaked pie shells 4 eggs 2 cans 16 oz solid pack pumpkin 1 1/4 cups sugar 1 tsp salt, 2 tsps cinnamon 1 tsp ginger 1/2 tsp ground cloves 2 12 oz cans evaporated milk (3 cups) 1/2 cup Jack Daniel or George Dickel whiskey Beat eggs. Stir in remaining ingredients in order given. Pour into pie shells. Bake 15 minutes at 425 degrees. Reduce temperature to 350 degrees, and bake 40-50 minutes. Cool on wire rack. Serves 12-16.
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Parish Patch Farm & Inn
Normandy, Tennessee (between Nashville, Huntsville and Chattanooga) Peaceful Privacy of a Country Estate - Romantic Get Away, Wedding Chapel, or Corporate Retreat |
 Click here for pictures and information about the inn. |
| More Parish Patch Farm & Inn Recipes: Raspberry-Apricot Pie | Baked Trout | Sauteed Frog Legs | |
Pies and Cobblers | Pumpkin