This easy, tasty pie has been our family favorite for many years.
Ingredients:
1 cup diced ham
1 cup cheddar cheese, shredded
1 cup milk
3 eggs
3/4 cup Bisquick mix
1/3 cup mayonnaise
1 tablespoon mustard
Preheat oven to 350 degrees.
Coat a 9-inch pie pan with cooking spray.
Place ham and cheese in pie pan; mix together.
In blender or food processor, blend together eggs, milk, Bisquick and mustard for 1 minute. Pour over ham and cheese.
Bake for 30 to 40 minutes, or until puffy and knife inserted in center comes out clean.
Let stand for 5 minutes.
The Parish House Inn Bed & Breakfast
Ypsilanti (Ann Arbor area), Michigan
The Parish House Inn is located one half mile north of I-94 at exit 183 and 20 minutes from the University of Michigan.
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