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Ham 'n Cheese Pie presented by The Parish House Inn Bed & Breakfast Email this page to a Friend
Yield: One 9-inch pie

This easy, tasty pie has been our family favorite for many years.

Ingredients:
1 cup diced ham
1 cup cheddar cheese, shredded
1 cup milk
3 eggs
3/4 cup Bisquick mix
1/3 cup mayonnaise
1 tablespoon mustard

  1. Preheat oven to 350 degrees.
  2. Coat a 9-inch pie pan with cooking spray.
  3. Place ham and cheese in pie pan; mix together.
  4. In blender or food processor, blend together eggs, milk, Bisquick and mustard for 1 minute. Pour over ham and cheese.
  5. Bake for 30 to 40 minutes, or until puffy and knife inserted in center comes out clean.
  6. Let stand for 5 minutes.
The Parish House Inn Bed & Breakfast
Ypsilanti (Ann Arbor area), Michigan
The Parish House Inn is located one half mile north of I-94 at exit 183, 1 mile from EMU and 20 minutes from U of M. 		The Parish House Inn Bed & Breakfast, an 1893 Queen Anne House, is located in Ypsilanti, Michigan near Ann Arbor.
Click here for pictures and information about the inn.
More The Parish House Inn Bed & Breakfast Recipes: Oatmeal-Butterscotch Muffins | Cheddar Cheese Strata | Food Processor Banana Bread | Blueberry Stuffed French Toast
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