1 sliced Portebella mushroom
2 T. diced shallots or red onion
1 T. butter
1/2 c. red wine
14 1/2 oz. can of beef broth
flour
Saute the mushrooms and shallots or onion in butter. Pour in the broth and wine. Bring to a boil and simmer. Rapidly whisk in flour, a tablespoon at a time, until it reaches your desired consistency. Serve on the side or pour over steaks. Serves 6 - 8.
The Oscar Swan Country Inn
Geneva, Illinois
Historic Country Inn on 8 acres of countryside & gardens; the perfect location for an enchanted getaway or special event.
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