1 cup granulated sugar
8 tablespoons butter (1 stick) room temperature
2 large eggs
3 ripe bananas (mashed)
1-tablespoon milk
1/2-teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
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Preheat oven to 325 degrees F. Butter a 9x5x3 inch loaf pan.
Cream sugar and butter in a large mixing bowl until light and fluffy. Add
the eggs one at a time, beating well after each egg.
In small bowl; mash the banana and mix in the milk and cinnamon In
another bowl; stir together the flour, baking powder, baking soda and
salt.
Add the banana mixture to the creamed mixture and stir until combined.
Add dry ingredients; mixing just until flour disappears.
Pour batter into prepared pan and bake one hour; until a toothpick
inserted in the center comes out clean. Set on rack to cool ½ hour.
Remove loaf from pan and cool completely before slicing.
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