|
|
|
|
|
Prize-Winning Fruit Salad presented by Old Mulberry Inn Bed & Breakfast
|
Email this page to a Friend
|
|
This recipe is from Gloria's paternal grandmother. We entered it in a newspaper recipe contest
in Illinois in 1972 and won first prize. It is very rich and very good.
|
Dressing:
1 T. butter
juice of 2 lemons
3 T. cornstarch
1 cup sugar
1 1/4 cup water
3 egg yolks
|
Heat in double boiler* until thick. Cool.
Dilute with cream to desired consistency.
Pour over prepared fruit in bowl, stir gently and serve.
|
FRUITS, in quantities to suit your needs (the sauce is enough for a large bowl full of fruit). Choose from amount those listed and add your own favorites, such as fresh blueberries.
pineapples chunks
banana slices
grapes
peaches
|
orange sections
apple chunks
fresh strawberries, sliced
canned fruit cocktail (optional)
|
*Cook dressing carefully if using a saucepan
as it will scorch easily.
Serves a crowd!!!
|
|
|
Old Mulberry Inn Bed & Breakfast
Jefferson, Texas
Named a 'Top 10 Texas Retreat' by SouthernLiving.com, May 2007, for the new cottage rooms with tubs and showers for two!
|
Click here for pictures and information about the inn.
|
|
More Old Mulberry Inn Bed & Breakfast Recipes:
Sunday Eggs
| Alta's Stollen (German Coffee Cake)
|
|
|
|
More Recipes
Fruit Desserts
| Fruit Dishes
| Miscellaneous Recipes
| Appetizers
| Holiday Treats
|
|
|
|
|
|
|
