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Alta's Stollen (German Coffee Cake) presented by Old Mulberry Inn Bed & Breakfast
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This is a sweet yeast bread. No kneading is required. Mix it together at night, cover and leave it to rise overnight.
Or mix it in the morning, cover it and roll it out in the evening.
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Combine in a large bowl:
4 cups flour, approx.
1/2 cup soft butter
3/4 t. salt
1 pkg. dry yeast (dissolved in 1 1/2 c. warm water)
1/2 cup shortening
1/4 to 1/2 cup sugar
2 whole eggs & 1 yolk
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Cover with plastic wrap and let rise. It will double in size or more. When ready to roll out, divide dough into 2 or 3 parts. Roll out one part at a time as thinly as possible on floured surface.
Brush on:
Melted butter and sprinkle generously with cinnamon and sugar. Sprinkle with chopped nuts & dates, or candied fruit. Roll up . Lift carefully with large spatulas and transfer to cookie sheet. Let rise 30 mins. Repeat with remaining dough. Bake at 375 degrees for about 30 minutes. Frost with butter cream frosting or drizzle with icing.
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Old Mulberry Inn Bed & Breakfast
Jefferson, Texas
Named a 'Top 10 Texas Retreat' by SouthernLiving.com, May 2007, for the new cottage rooms with tubs and showers for two!
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Click here for pictures and information about the inn.
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More Old Mulberry Inn Bed & Breakfast Recipes:
Sunday Eggs
| Prize-Winning Fruit Salad
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More Recipes
Other Breads
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