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| Welsh Rarebit presented by Olde World Bed & Breakfast, Tea Room and Gift Shop | Email this page to a Friend |
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3 eggs
1 Tbs. mustard 1/4 tsp. salt 1/4 tsp. white pepper 2 Tbs. Worcestershire sauce 1/4 of a medium onion Combine thoroughly in a food processor and blend in 3/4 lb. (about 3 cups) diced or shredded sharp and/or mild cheddar cheese to form a thick paste. Add a tablespoon or 2 of dry white wine or brandy to create a spreadable paste. Spread on biscuits or bread and broil under 400F for 10 minutes until it is bubbly and light brown on top. Or cook in a double boiler stirring constantly until thick (add more wine if it gets too stiff to spread) and spread on toast or serve as an appetizer with crackers.
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Olde World Bed & Breakfast, Tea Room and Gift Shop
Dover, Ohio Escape to the Victorian era! Experience the comfort of our home & enjoy a relaxing Getaway or delightful Afternoon Tea! |
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| More Olde World Bed & Breakfast, Tea Room and Gift Shop Recipes: Cinnamon Topped Rhubarb Muffins | Spinach and Mushroom Spread | |
Sauces, Dips, Spreads, Syrups | Miscellaneous Recipes | Appetizers