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| Cinnamon Topped Rhubarb Muffins presented by Olde World Bed & Breakfast, Tea Room and Gift Shop | Email this page to a Friend |
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Muffins
2 1/2 cups all purpose flour 1 1/2 cups packed brown sugar 1 t. salt 1 t. baking soda 1 t. ground cinnnamon 1 egg, lightly beaten 1 cup buttermilk 2/3 cup vegetable oil 1 t. vanilla extract 2 cups finely chopped rhubarb
Topping In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb, fill greased or paper lined muffin cups half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375 degrees for 16-18 minutes or until muffins test done. Yield: about 2 dozen.
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Olde World Bed & Breakfast, Tea Room and Gift Shop
Dover, Ohio Escape to the Victorian era! Experience the comfort of our home & enjoy a relaxing Getaway or delightful Afternoon Tea! |
 Click here for pictures and information about the inn. |
| More Olde World Bed & Breakfast, Tea Room and Gift Shop Recipes: Welsh Rarebit | Spinach and Mushroom Spread | |
Muffins