|
|
|
|
|
My Mother's Zucchini Bread presented by Olde Rhinebeck Inn c. 1745
|
Email this page to a Friend
|
|
|
Ingredients
2/3 c. oil
2 eggs
2/3 c. white sugar
2/3 c. brown sugar
1 1/3 c. grated raw zucchini
1 1/2 tsp. Vanilla
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
2/3 c. chopped pecans
Directions
Mix together ingredients above from flour on down.
Beat eggs until foamy.
Add sugar, oil, zucchini and vanilla.
Mix lightly, but well.
Add dry ingredients to liquid mix, stir well then add nuts.
Bake at 350 for about one hour.
Enjoy!
|
|
Olde Rhinebeck Inn c. 1745
Rhinebeck, New York
Historic Farmhouse located 3 1/2 miles from Rhinebeck, ideally located to enjoy the highlights of the Hudson River Valley.
|
Click here for pictures and information about the inn.
|
|
More Olde Rhinebeck Inn c. 1745 Recipes:
Baked French Pear Pancake
| Red, White and Blue Cream Biscuits
|
|
|
|
More Recipes
Other Breads
|
|
|
|
|
|
|
