3 egg yolks
1 Tablespoon warm lemon juice
1 Tablespoon boiling-hot water
Pinch of cayenne pepper
Pinch of salt
1/2 cup clarified butter
Warm eggs by placing entire egg in a bowl of hot tap water for several minutes before separating. Process yolks in a blender. Add warm lemon juice and boiling-hot water, cayenne pepper, and salt to egg yolks. Cover blender and process on high for 3 seconds. Heat butter to bubbling stage (do not brown). In a steady stream, slowly add clarified butter (if not using clarified butter, do not include sediment) to egg yolks. Serve sauce at once or keep warm by setting blender in a pan of very warm but not boiling water.
Note: Sauce freezes well.
Alaska Ocean View Bed and Breakfast Inn
Sitka, Alaska
Ocean view bed and breakfast inn in a quiet neighborhood just 1 block from both the seashore & the Tongass National Forest.
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