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Baked Lemon Eggs presented by Inn at Occidental of Sonoma Wine Country
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1/2 cup heavy whipping cream
1 1/2 tsps finely grated lemon peel
1/2 cup grated Gouda cheese
4 eggs
2 Tbsps chopped fresh parsley
Salt & pepper to taste
Liberally butter 4 small baking dishes. Pour 1 Tbsp cream into each baking dish. Sprinkle lemon zest equally into each dish. Sprinkle evenly divided cheese over lemon & cream. Gently break egg into each dish. Add salt & pepper. Pour 1 Tbsp cream over each egg. Scatter parsley garnish on top. Bake 12 minutes or until eggs just set.
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Inn at Occidental of Sonoma Wine Country
Occidental, California
World class elegance in a country setting in the Sonoma Wine Country just one hour north of San Francisco!
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Click here for pictures and information about the inn.
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More Inn at Occidental of Sonoma Wine Country Recipes:
Homemade Granola
| Orange Pancakes
| 'Sasquatch' Cookies
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More Recipes
Other Egg Dishes
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