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| Cream Scones presented by Oak Meadow Bed & Breakfast | Email this page to a Friend |
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2 cups flour
1 T. baking powder 1/4 t salt 1/4 cup sugar 1/3 cup butter, cut up 1 cup whipping cream Combine first 4 ingredients; cut in butter with pastry blender until crumbly. Add whipping cream, stirring until moistened. Turn onto lightly floured surface; knead 5 or 6 times. Roll to 1/2" thickness; cut in wedges with knife or pizzo cutter and place 1 inch apart on lightly greased baking sheet. Bake at 400 degrees for 15 minutes or until golden. Makes 1 dozen. To get a jump on an early morning breakfast, bake the night before and refrigerate. Next morning, wrap in foil, and warm in oven.
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Oak Meadow Bed & Breakfast
Athens, Texas Peace and quiet await you at this one time horse ranch located near beautiful Lake Athens! |
 Click here for pictures and information about the inn. |
Biscuits and Scones