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Chewy Coconut Bars presented by Hacienda Nicholas Inn
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Ingredients:
1/2 c. all purpose flour
1/2 c. light brown sugar
1 t. cinnamon 1 large egg
1/4 t. baking soda
1 1/2 c. sweetened shredded coconut
1/2 t. salt
1/2 c. dried cranberries
1/2 c. unsalted butter, at room temperature
Preheat oven to 350
Combine flour, cinnamon, baking soda and salt in a bowl. Mix and set aside. In a separate bowl, cream butter and sugar until smooth. Add egg and blend. Add flour mixture and blend. Stir in coconut and dried fruit until thoroughly mixed. Spread evenly into an ungreased 8 inch square baking pan. Bake until cookies are firm to the touch, about 20 minutes. Place on a rack to cool, then cut when cooled down. Makes 15 2 1/2"x1 1/2" bars.
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Hacienda Nicholas Inn
Santa Fe, New Mexico
This enchanting B&B offers a true taste of the Southwest. Full breakfasts, wine & cheese hour, award-winning spa.
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Click here for pictures and information about the inn.
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More Hacienda Nicholas Inn Recipes:
The Best Banana Bread (no kidding)
| Geneva's Sweet Cherry Muffins
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More Recipes
Brownies and Bars
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