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Harrow Road Spoon Rolls presented by Newbury House at Historic Rugby Bed and Breakfast
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Ingredients:
4 cups self-rising flour, sifted
1 egg, beaten
1/4 cup sugar
1 Tablespoon dried yeast
2-1/4 cups lukewarm water
2/3 cup melted margarine or butter
2 Tablespoons cornmeal
Add yeast to lukewarm water and stir. Mix together beaten egg, sugar, and melted margarine. Then add self-rising flour and cornmeal and mix by hand with wire whisk until well blended. Spoon into greased muffin tins. Bake at 400 degrees for 10 to 15 minutes. Keep dough covered with foil in refrigerator -- it gets better with age.
Makes: 2 dozen rolls.
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Newbury House at Historic Rugby Bed and Breakfast
Rugby, Tennessee
1880's mansard-roofed boarding house & 2 cottages located within a 2-block area in the National Register Historic District.
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Click here for pictures and information about the inn.
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More Newbury House at Historic Rugby Bed and Breakfast Recipes:
Shepherd's Pie
| Buttermilk Coconut Pie
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More Recipes
Other Breads
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