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Cajun Crepes presented by Naquin's Bed & Breakfast
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2 c. all-purpose flour (you may use Bisquick mix)
2 to 3 tsp sugar(to your taste) (you can leave out the sugar)
1 Tbsp. Vanilla
1 egg
2 and 1/2 c. milk
Mix all ingredients (batter should be somewhat thin where it pours easily). Pour just enough batter in small heated skillet to cover bottom only. Cook 20 to 60 seconds on right side only. Serve plain or can be topped with peanut butter, fruits, syrup, etc. Can be served for breakfast, lunch, dinner, or in Cajun land we call it supper.
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Naquin's Bed & Breakfast
Thibodaux, Louisiana
Frank & Joyce have transformed their almost 50 year old Acadian home into a B&B preserving their heritage and hospitality.
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Click here for pictures and information about the inn.
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More Recipes
Other Breakfast Recipes
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