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Napoleon's French Toast presented by Napoleon's Retreat Bed & Breakfast
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1 stick butter
1 cup brown sugar
2 teaspoons cinnamon (divided)
2 tablespoons corn syrup (light or dark)
2 tart apples (preferably Granny Smith) cored, peeled and thinly sliced
1 large loaf French bread cut into 1-inch thick slices
6 large eggs
1 1/2 cups milk
1 tablespoon vanilla extract
2 tablespoon Napoleon Brandy
To serve, carefully remove each piece with a spatula and invert onto a plate, making sure that apple slices are arranged on top. Serve with bacon or sausage. This recipe serves six.
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Napoleon's Retreat Bed & Breakfast
St. Louis, Missouri
Exquisite details and decor take you back to a time of grandeur, while the relaxed atmosphere are trademarks of today!
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Click here for pictures and information about the inn.
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More Napoleon's Retreat Bed & Breakfast Recipes:
Lemon-Currant Scones
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