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Iced Tea Punch presented by Nana's House Bed & Breakfast
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20 tea bags (regular size)
20 cups water
6 cups sugar
Make tea in regular manner. Add the 6 cups of sugar while tea is hot.
When cool, add:
1 large can unsweetened pineapple juice
1 large can frozen orange juice (16 oz.)
1 cup fresh lemon juice
2 qts. ginger ale
Mix well and put in tightly closed bottles or plastic cartons in refrigerator. Will keep several weeks if tightly closed. Serves 30-40
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Nana's House Bed & Breakfast
Greensburg, Indiana
Step back into the past and enjoy the simple pleasures of life at Nana's House
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Click here for pictures and information about the inn.
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More Nana's House Bed & Breakfast Recipes:
Quiche Lorraine
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More Recipes
Beverages
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