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Strawberry Cheesecake French Toast presented by Myrtledene Bed & Breakfast
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Ingredients:
1 cup ricotta cheese
3 Tbsps powdered sugar
1 Tbsp vanilla extract
16 diagonal slices (1/3 inch) French or Italian bread
2 large eggs
1 cup milk
l 1/2 Tbsps butter
2 cups strawberries, hulled and sliced
Strawberry syrup
Stir together ricotta cheese, powdered sugar, and vanilla until smooth. Spread 8 bread slices with mixture and top with remaining slices, as with a sandwich. Mix together beaten eggs, and milk.
Melt butter in frying pan over medium to medium-high heat. Dip
ricotta sandwiches in egg mixture. Fry until golden brown on both
sides, about 5 minutes in all. Remove onto plate and garnish with
strawberries. Top with syrup.
Serves 4-8.
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Myrtledene Bed & Breakfast
Lebanon, Kentucky
Historic bed & breakfast lodging in Lebanon, KY on the Bourbon Trail near Makers Mark Distillery and Gethsemani Abbey.
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Click here for pictures and information about the inn.
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More Myrtledene Bed & Breakfast Recipes:
Best Chocolate Cookies
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More Recipes
French Toast
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