Ingredients:
1 cup thinly sliced apples (Fugi, Bryburn are best)
1/4 stick real butter
1 cup flour
4 Tbsp sugar
1/2 cup whole milk
2 eggs
2 tsp. baking powder
1/2 tsp salt
2 Tbsp melted real butter
cinnamon (lots)
2 capfuls real Vanilla extract
nutmeg (to taste)
1/3 cup chopped nuts
2 oz. Peach Schnapps

Method:
Mix thinly sliced apples, cinnamon with sugar, vanilla extract, nutmeg, lemon juice in bowl and let marinate for 1 hour.
In small bowl, add flour, sugar, milk, eggs, baking powder, salt and melted butter and blend. Do not over mix.
Melt 1/4 stick butter in 10" Pyrex pie pan; swirl around to cover edges of pie pan.
Place nuts and apple mixture into pie pan.
Add pancake batter.
Drink Peach Schnapps.

Cooking:
Place in center of 350 degree oven.
Cook for approximately 30 minutes or until top starts to brown and returns when pushed with sterile finger.
When done go around edges of pie pan with grapefruit knife and invert onto large platter.
Serve with warm maple syrup.
Serves 8 normal people.