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 B&B Online Home | Recipe | Breakfast Casseroles | Other Egg Dishes | Other Breakfast Recipes | BREAKFAST OVERNIGHT
BREAKFAST OVERNIGHT presented by Morrill Farm Bed & Breakfast Email this page to a Friend
1 LB. bulk sausage
4 slices of bread, cut into 1/2" cubes
6 to 8 eggs
2 cups milk
1 cup of shredded cheddar cheese
1/2 tsp. salt
1/2 tsp. dry mustard

Crumble sausage in a medium skillet, cook over medium heat until brown, stirring occassionaly. Drain well. Spread bread cubes in a buttered 12 X 8 X 2" baking dish top with sausage and cheese. Combine eggs, milk, seasonings, beat well and pour over cheese, cover and refrigerate overnight. Bake at 350 degrees for 30-40 minutes or until set. Yield: 6-8 servings

Morrill Farm Bed & Breakfast
Sumner, Maine
200 year-old, 217-acre working farm situated in the western mountain foothills of Maine. 		Sumner, Maine Bed & Breakfast: Step back in time at Morrill Farm bed & breakfast, the perfect spot for those looking for peace and tranquillity. A warm welcome awaits you at our 200 year old farm, situated in the western mountain foothills of Maine. In summer relax on our old fashion front porch or sit on the glider under the shade of the maple tree. Listen to the sounds of farm life. We also raise beef cattle, goats, sheep and chickens. We have a dog, 3 cats & 2 horses. Enjoy nature trails and fishing in the river that flows through our 217 acre farm.
Click here for pictures and information about the inn.
More Morrill Farm Bed & Breakfast Recipes: MY FAVORITE MUFFINS | Creton | Seasoned Salt
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