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Chili-Egg Puff presented by Top O' The Morning Bed & Breakfast Inn
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10 eggs
1 teaspoon baking powder
8 oz. Cheddar cheese, shredded
2 (4 oz.) cans diced chilies
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1/2 cup flour
16 oz. small curd cottage cheese
1/2 cup melted butter
1/2 teaspoon salt
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Beat eggs until light and lemon colored. Add flour, baking powder, salt, cheeses, and melted butter. Blend; stir in chilies. Pour into well-greased buttered pan and bake at 350° for 35 minutes or until brown and firm. Makes 10 to 12 servings.
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Top O' The Morning Bed & Breakfast Inn
Rock Island, Illinois
Offering a central location and beautiful views of the Mississippi River Valley!
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Click here for pictures and information about the inn.
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More Top O' The Morning Bed & Breakfast Inn Recipes:
Strawberry Bread
| Scotch Eggs
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More Recipes
Other Egg Dishes
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