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Ingredients:
10 flour tortillas
1 large can green enchilada sauce
1/2 cup mayonnaise
1/2 cup sour cream
1 small can green chilies
2 cups shredded cheese
1/2 cup diced onions (optional-microwave or saute before adding)
Bake about 1 - 1 1/2 pounds halibut in baking dish at 350 degrees for 25 minutes. After halibut cools, flake it in a bowl and add 1/2 cup mayonnaise, 1/2 cup sour cream, 1 small can green chilies diced, 1 cup shredded Mexican cheese. Mix thoroughly.
Put 1/2 can green mild (24 ounce) enchilada sauce in bottom of 9 x 13" pan. Put mixture into flour tortilla shells and roll up and place in pan.
Cover with the rest of the enchilada sauce and then cover with another cup of cheese. Bake in 350 degree oven for 25 minutes. This recipe is guaranteed to knock your socks off. Ummm Good!
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