1 cup cornmeal
1 1/4 tsp salt
1/2 tsp sugar
1 tsp baking powder
1 egg
1/4 cup milk
1/2 cup water
2 tbsp flour
1/4 cup bisquick
1 pound fresh salmon
Mix first nine ingredients together until it has the consistency of pancake batter. Cut up salmon in bite size pieces. Coat Salmon and fry in hot corn/peanut oil until light golden brown. Do not overcook. The salmon is done when it flakes. Enjoy!
A Moose Haven Bed & Breakfast
Soldotna, Alaska
Spacious, convenient lodging located two blocks from the World Famous Kenai River.
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