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Carmel Rice Crispy Treats presented by Moody Manor
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Ingredients:
6 cups Rice Crispies
10 oz.bag marshmellows
1/2 cup butter/margarine
1/4 cup brown sugar
1/4 cup light corn syrup
Over low heat melt 1/4 cup of butter and marshmellows. Remove from heat and mix in rice crispies. Spread evenly in a 9x13 baking dish(spray pan with non-stick spray). Set aside and let cool.
Carmel topping:
Over low heat melt 1/4 cup of butter in a small pot. Add in light corn syrup and brown sugar. Turn up heat to med. high and stir constantly until mixture starts to bubble. Continue to cook and stir for 2 mins. ( be careful not to get it to hot as to burn). Remove from heat and pour over rice crispies. Allow to cool. Slice into squares. Makes 24 servings.
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Moody Manor
Sparta, Illinois
1854 Country home just 2 short blocks from downtown Sparta & 10 minutes from the World Shooting and Recreational Complex.
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Click here for pictures and information about the inn.
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More Moody Manor Recipes:
Strawberry Wine Punch
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More Recipes
Cookies
| Brownies and Bars
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