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Apple Quiche presented by The Grove, the Inn on Harlee
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1 Pie Crust unbaked
2 Apples, peeled and sliced
1 1/2 cups Whipping Cream
1 cup Shredded Cheddar Cheese
3 Eggs
1 teaspoon Cinnamon
2 tablespoons Sugar
2 tablespoons Butter
Saute peeled and sliced apples in the butter and cinnamon until apples are tender, about 5 minutes. Meanwhile, whisk together the whipping cream and eggs until well blended. Place apples in bottom of crust and cover with the cheese.
Pour egg mixture over apples and cheese. Bake in preheated 325 degree oven about 35 minutes or until set. Let cool about five minutes before slicing and serving.
Serves: 6
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The Grove, the Inn on Harlee
Marion, South Carolina
1893 Victorian Eastlake mansion, 7000 sq.ft., sits on five acres, two blocks from Main Street in picturesque Marion.
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Click here for pictures and information about the inn.
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More The Grove, the Inn on Harlee Recipes:
Basic Muffins |
Strawberry Soup
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