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Basic Muffins presented by The Grove, the Inn on Harlee
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1 cup Self Rising Flour
1/2 cup Sugar
1 Egg
1/4 cup Canola Oil
1/2 cup Milk
1/4 cup Pecans
1/4 cup Chocolate Chips
Combine flour, sugar, nuts, and chocolate chips in mixing bowl and stir together. Whisk egg, milk, and oil together and add to dry ingredients. Mix together only until dry ingredients are moist. Pour in greased muffin tins, usually about 8. Bake at 400 degrees for 23-25 minutes, or until golden brown. Chocolate chips and pecans can be substituted for chopped cherries and almonds, walnuts and dried cranberries, etc. Very versatile recipe.
Serves: 4
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The Grove, the Inn on Harlee
Marion, South Carolina
1893 Victorian Eastlake mansion, 7000 sq.ft., sits on five acres, two blocks from Main Street in picturesque Marion.
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Click here for pictures and information about the inn.
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More The Grove, the Inn on Harlee Recipes:
Strawberry Soup |
Apple Quiche
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