8 oz. tomato sauce
1 teaspoon chili powder
1/4 teaspoon cumin
8 eggs
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup (4 oz.) shredded cheddar cheese
4 tostado shells
Sour cream
Jalepeno slices
Combine first 3 ingredients in a lightly greased 9" pie plate. Break eggs evenly over sauce in dish and sprinkle with pepper and paprika.
Cover and bake at 350 degrees for 15-20 minutes. Sprinkle with cheese and bake an additional 5 minutes.
Spoon eggs into tostado shells and plop with sour cream and jalepeno.