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Crunchy Apple Muffins presented by The Inn at Millstone
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Makes 12 muffins
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
2 cups peeled, diced apples
1 egg
1/4 cup vegetable oil
3/4 cup sugar
1 teaspoon nutmeg
1 cup coarsely chopped nuts
1/2 cup shredded coconut
Preheat oven to 350 degrees. Mix flour, salt and baking soda together. In a separate bowl add remaining ingredients and mix well. Add flour and blend until just moistened. Spoon batter into greased muffin tins (3/4 full) and bake for 25-30 minutes. Let rest in pan several minutes before turning out. Dust with powdered sugar if desired.
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The Inn at Millstone
Cashiers, North Carolina
Enjoy the breathtaking view of Whiteside Mountain and the Nantahala Forest!
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Click here for pictures and information about the inn.
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More The Inn at Millstone Recipes:
Mexican Sausage Casserole
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More Recipes
Muffins
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