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Adelaide Sandwiches Recipe presented by Auberge Mendocino Seaside Inn and Cottages
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Cut up cold chicken and ham in small squares, in the proportion of two-thirds of chicken to one-third of ham. Next place 2 large tablespoonfuls of sauce and 1 of curry paste in a stewpan, and when they boil add the chicken and ham, mixing all well together. Prepare thin slices of stale bread, cut in small circles, by frying them in clarified butter. Spread the prepared chicken and ham slightly between two slices of the bread. Place the sandwiches on a baking-cloth; bake for five minutes in a brisk oven, sprinkling over the top of each sandwich a little grated Parmesan. Dish up on a napkin, and serve as a second-course savory dish.
The remains of fish or game may be used in the same way.
If your looking for a good sandwich than this is it! With the chicken ham, it makes for a big sandwich you can sink your teeth into anytime!
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Auberge Mendocino Seaside Inn and Cottages
Mendocino, California
Seaside Inn & Cottages on the Mendocino Coast bordered by two oceanfront state parks, 1.7 miles south of Mendocino Village.
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Click here for pictures and information about the inn.
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More Auberge Mendocino Seaside Inn and Cottages Recipes:
Apricot Cheese Coffee Cake
| Blackberry or Boysenberry Scone Cake
| Cranberry Eggnog Pancakes
| Baked Macaroni and Olives Recipe
| Fondant Recipe
| Flounder a la Turque Recipe
| French Fondant Recipe
| French Nougat Recipe
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