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Nova Scotia Blueberry Muffins presented by Maxwell House Bed & Breakfast at the Historic Merritt House |
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Ingredients:
2 cups flour 1/2 cup sugar 1 Tbsp. baking powder 1/2 tsp. salt 1 egg 1 cup milk 1/2 cup butter melted 1 cup blueberries (fresh or frozen) you can substitute any fruit Stir dry ingredients together and add blueberries. Combine egg, milk, and melted butter; add to blueberry mixture, stirring just to moisten. DO NOT BEAT. Bake at 375° for 20 minutes. Add 5 minutes for frozen berries.
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Maxwell House Bed & Breakfast at the Historic Merritt House Mount Airy, North Carolina Welcome to our 1901 Victorian Home,located in the Blue Ridge Mountain foothills,'MAYBERRY USA'& YADKIN VALLEY WINE COUNTRY |
 Click here for pictures and information about the inn. |
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More Maxwell House Bed & Breakfast at the Historic Merritt House Recipes: French Toast Fruit Cobbler | Merritt House Applesauce Cake |
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Muffins | Fruit Dishes