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Asparagus Souffle Casserole presented by Brittania & W.E. Mauger Estate Bed & Breakfast Inn
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Ingredients:
12 eggs
2 cups cream or Half & Half
1 lb. Cheddar/jack cheese (or ¾ lb. Cheddar, ¼ lb. fresh shredded parmesean)
1½ tsp dry mustard
½ tsp salt & pepper
2 Tbls. chopped chives
1 tsp ground marjoram
1 lb. asparagus - steamed
In a greased baking dish, place cheese on bottom. Beat eggs, cream, & spices, pour mixture over cheese. Add steamed asparagus to top off pan. Bake 350o for 45 minutes, or till firm and golden. Set for 5 minutes before serving. (serves 6-8)
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Brittania & W.E. Mauger Estate Bed & Breakfast Inn
Albuquerque, New Mexico
Walking to Route 66, downtown, convention center and one mile from Old Town, Albuquerque's most centrally located B & B.
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Click here for pictures and information about the inn.
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More Brittania & W.E. Mauger Estate Bed & Breakfast Inn Recipes:
Pastel de Chile Verde (Green Chile Pie)
| Orange Pecan French Toast
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More Recipes
Vegetable Dishes
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