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Pastel de Chile Verde (Green Chile Pie) presented by Brittania & W.E. Mauger Estate Bed & Breakfast Inn
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Yield: 1 10-inch Pie
Temperature 325° F
Cooking Time: 30-35 minutes
8-10 whole green chiles (canned works)
¼ pound sharp cheddar cheese, cubed (a lighter white cheese can be used also)
7 eggs
3 tablespoons cream or Half & Half
¾ teaspoon garlic salt
¼ teaspoon black pepper
½ teaspoon cumin
½ cup chopped onions
Sliced tomatoes, olives, additional variety of cheeses can all be added for
variety.
- Spray pie plate with Pam spray
- Slit chiles open lenghtwise and shape chile in pie plate to form the crust
(pointed ends toward center)
- Place all remaining ingredients in bowl and mix together (excluding tomatoes,
cheeses, or other variety additions)
- Layer tomatoes, olives, etc., pour egg mixture over chiles and bake at
325° F for 30-35 minutes or until pie is set
- Serves 6-8
Bon Appetit!
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Brittania & W.E. Mauger Estate Bed & Breakfast Inn
Albuquerque, New Mexico
Walking to Route 66, downtown, convention center and one mile from Old Town, Albuquerque's most centrally located B & B.
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Click here for pictures and information about the inn.
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More Brittania & W.E. Mauger Estate Bed & Breakfast Inn Recipes:
Asparagus Souffle Casserole
| Orange Pecan French Toast
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More Recipes
Vegetable Dishes
| Lunch/Dinner Casseroles
| Vegetarian
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