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Zucchini Nut Bread presented by Mary's Bed & Breakfast on Alvarado Road
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- Beat 3 eggs with 1 1/2 cup sugar.
- Blend in 1 cup oil.
- Mix in 1 teaspoon vanilla, 2 teaspoons baking soda, 1 teaspoon baking powder and 1 teaspoon salt.
- Beat in 1 teaspoon cinnamon and 1 teaspoon ground cloves.
- Grate and add 2 cups raw zucchini.
- Blend in 2 cups all purpose flour.
- Add 1 cup chopped nuts.
- Grease and flour 3 small loaf pans and bake 350° for one hour.
- When cool, wrap and keep refrigerated.
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Mary's Bed & Breakfast on Alvarado Road
Berkeley, California
A charming and elegant residence in the beautiful Claremont district! Guests can walk to the UC at Berkeley campus.
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Click here for pictures and information about the inn.
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More Mary's Bed & Breakfast on Alvarado Road Recipes:
Scotch Bread
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