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Frozen Fruit Cup presented by The Martindale Bed & Breakfast
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1 large can apricots and juice
3 or 4 bananas
1 large can crushed pineapple with juice
1 large can orange juice partially thawed
1/2 cup sugar
1 cup water
Pour apricots into large mixing bowl and beat, add each ingredient, beating
after each addition. (Do not over beat bananas, they shoud be chunky). Fill
lined cupcake tins or whatever you desire. When frozen solid, they can be
removed from tins and stored in plastic bags.
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The Martindale Bed & Breakfast
Branson, Missouri
A warm and friendly atmosphere surrounds you like the shade from the ancient oaks on the property!
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Click here for pictures and information about the inn.
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Fruit Desserts
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