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Christmas Bread presented by Martha's Vineyard Bed & Breakfast
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Bread Ingredients:
1/2 Cup sugar
3 1/2 Cup flour
1/2 tsp salt
6 TBL butter
2 pack yeast
2/3 cup water
1 egg
Combine sugar, yeast & 1 cup flour in large bowl. Heat butter & water till warm. Add to bowl and mix at low speed for 1 minute and medium speed for 2 minutes. Add egg & 3/4 cup flour. Beat 2 more minutes. Stir in 1/4 cup flour. Knead 8 minutes adding 1/2 cup flour. Rise till double, punch down. Let rest 15 minutes. Shape into rectangle 15x12. Scoop filling down center. On either side cut 1" strips. Crisscross over top. Let rise till double again. Brush with egg white (reserving yolk). Bake at 350 for 20 minutes.
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Christmas Bread Filling
8 oz cream cheese
8 oz cottage cheese
1/2 cup sugar
1 tsp grated lemon peel
1 egg yolk
1/2 cup raisins
Blend together and chill while dough is raising.
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Martha's Vineyard Bed & Breakfast
South Haven, Michigan
Martha's Vineyard offers luxurious accommodations of unparalleled comfort.
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Click here for pictures and information about the inn.
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More Martha's Vineyard Bed & Breakfast Recipes:
Sunday Morning
| Carmel Apple Pancakes
| Nantucket Pie
| Cheese Cakes
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More Recipes
Miscellaneous Recipes
| Other Breads
| Other Desserts
| Holiday Treats
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