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Peach Muffins presented by Mariposa Ranch Bed and Breakfast
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(makes 10 muffins)
(The preserves keep these moist and tender)
1 3/4 cups sifted all purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup peach preserves
1 egg
1 teaspoon vanilla extract
2/3 cup chopped pecans, toasted
Position rack in center of oven and preheat to 400°F. Line 10 muffin cups with muffin papers.
Sift first 5 ingredients into large bowl. Whisk sour cream, preserves, egg and vanilla to blend in medium bowl. Add sour cream mixture and pecans to dry ingredients and stir just until combined; do not over mix.
Divide batter among muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool 15 minutes before serving.
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Mariposa Ranch Bed and Breakfast
Brenham, Texas
100-acre working ranch on the historic La Bahia Trail. The right choice for your Texas Vacation, Wedding, Honeymoon...
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Click here for pictures and information about the inn.
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More Mariposa Ranch Bed and Breakfast Recipes:
Texas Ranger Baked Eggs |
Apple Enchiladas
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