|
|
|
|
|
|
Irish Soda Bread presented by Marigold Bed & Breakfast
|
Email this page to a Friend
|
4 cups all-purpose flour
1 teaspoon salt
1 tablespoon shortening
1 cup raisins
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons caraway seed
2 cups buttermilk
|
Mix and sift dry ingredients; rub in shortening wi th tips of finers, add caraway seed, raisins and buttermilk to make a soft dough. Pat and make a round flat cake to fit in an iron skillet.
Bake 50 minutes at 350 degrees temperature.
|
|
Marigold Bed & Breakfast
Chesterland (Geauga County), Ohio
A Special Place for All Seasons!
Winner of Best Breakfeast in the Midwest Awards!
|

Click here for pictures and information about the inn.
|
|
More Marigold Bed & Breakfast Recipes:
EGGNOG for TWELVE |
Cherry Nut Cake |
Sour Cream Gravy
|
|
|
|