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5 slices bacon -- cooked crisp
1 8 oz. cream cheese -- softened
2 tablespoons milk
2 eggs -- beaten
1/2 cup Swiss cheese -- shredded
2 tablespoons green onion -- chopped
1 10oz. refrigerated biscuits, flaky
dash Tabasco sauce
Preheat oven to 375. Lightly grease 10 muffin tins.
Cook bacon crisp and drain and crumble.
Beat cream cheese, milk, onion, egg, Tabasco sauce and Swiss cheese together.
Separate dough into 10 biscuits and place one on each of the muffin tins. Firmly press into the tin forming a 1/4 inch crust. Place 1/2 of the bacon in the bottom of each tin and fill with cheese mixture over bacon.
Bake in pre heated oven for 20-25, minutes until edges are golden brown. Sprinkle with remainder of the bacon, pressing it down into the mixture. Serve warm.
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