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Apple Fritters presented by The Maple Leaf Inn
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Ingredients:
1 cup flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup milk
1 and 1/2 cups apples, cored and diced
Vermont maple syrup
Directions:
Sift together the flour, sugar, baking powder, salt, and cinnamon in a medium-size mixing bowl. Pour the milk into the dry ingredients and stir until the batter is smooth. Add the apples to the batter and blend well.
Drop by tablespoonfuls into hot oil in a heavy skillet (or electric deep fryer). Fry until golden brown on both sides. Drain on paper towels and serve with warm Vermont maple syrup.
Makes about 16 apple fritters.
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The Maple Leaf Inn
Barnard, Vermont
Quintessential Victorian-style farmhouse, nestled on 16 acres of maple and birch trees, in the quaint village of Barnard.
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Click here for pictures and information about the inn.
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More The Maple Leaf Inn Recipes:
Croissant a l'orange
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