1 lb sausage
1 large, finely chopped onion
2 1/2 cups chicken broth
2 cups canned pumpkin
1 tsp lemon juice
2 cups hot milk
1/2 ts. nutmeg
1/4 tsp cinnamon
salt & pepper to taste
chopped parsley
In large frying pan brown and crumble sausage. Remove sausage and sauté
onions in drippings. In large pot or crock pot, add all the ingredients. Heat
until hot. Serve sprinkled with parsley. Serve 8 to 10. Refrigerate
leftovers.
Historic Maple Hill Manor
Springfield, KY - just minutes from Bardstown
Voted 'Most Historic Charm in the U.S.,' 'Best B&B in Kentucky,' & 'Best Breakfast in the Southeast!'
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