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Apple Cranberry Compote presented by Mansion House B&B and The Courtyard on Fifth
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This makes a wonderful pre-main course for breakfast or an after dinner dessert.
4 cups Peeled, chopped McIntosh apples
2 cups Fresh cranberries (one bag)
1 1/2 tsp. Lemon Juice
1 cup Granulated Sugar
Topping
1 1/3 cups Quick oats, uncooked
1 cup Chopped Walnuts
1/3 Cup Firmly-packed brown sugar
1/2 cup Butter or margarine, Melted
Optional: Top with heavy whipping cream or ice cream
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Combine the apples and cranberries in a lightly greased, 13" x 9" (you can vary this smaller if you wish) baking dish. Sprinkle with the lemon juice and top with the granulated sugar.
Combine the oats, walnuts, brown sugar, and melted butter. Stir mixture just until dry ingredients are moistened and mixture is crumbly. Sprinkle over the fruit. Bake at 325 degrees for one (1) hour. Serve warm plain or with optional topping.
Yields 10-12 servings
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Mansion House B&B and The Courtyard on Fifth
St. Petersburg, Florida
Historic inn; comfy beds, sparkling clean surroundings, and full breakfast. Ten common areas, pool/Jacuzzi, WIFI
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Click here for pictures and information about the inn.
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More Mansion House B&B and The Courtyard on Fifth Recipes:
Mansion House Cream Scones |
Mom's Banana Cake |
Mansion House Walnut Rum Cake |
Apple French Toast ala Mansion House
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