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Mansion House Walnut Rum Cake presented by Mansion House B&B and The Courtyard on Fifth
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1 cup chopped walnuts
1 package yellow cake mix with pudding in it-(not the one that is "butter" recipe)
3 large eggs
1/3 cup Wesson oil (or other vegetable oil)
1/2 cup cold water
1/2 cup dark rum (80 proof)
Glaze:
1 stick of butter
1/4 cup water
1 cup granulated sugar
1/2 cup dark rum
Preheat the oven to 325 degrees. Grease, flour a 10" tube or 12-cup bundt pan. Sprinkle the nuts over the bottom of the pan. Mix all of the cake ingredients together until wet. Then mix on medium speed for 2 minutes. Pour the batter over the nuts. Bake for one (1) hour.
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Cool the cake on a rack and remove it from the pan after 15 minutes. When it is cook, invert it nuts side up, on a serving dish.
Glaze:
Melt the butter in a sauce pan. Stir in the water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Prick the top of the cake with a long fork (like one used for carving). Spoon and brush the glaze over the top of the cake until it is absorbed. Repeat until it is used up.
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Mansion House B&B and The Courtyard on Fifth
St. Petersburg, Florida
Historic inn; comfy beds, sparkling clean surroundings, and full breakfast. Ten common areas, pool/Jacuzzi, WIFI
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Click here for pictures and information about the inn.
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More Mansion House B&B and The Courtyard on Fifth Recipes:
Mansion House Cream Scones |
Mom's Banana Cake |
Apple French Toast ala Mansion House |
Apple Cranberry Compote
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