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Mom's Banana Cake presented by Mansion House B&B and The Courtyard on Fifth
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2/3 Cup Crisco or butter
1 2/3 cup sugar
2 eggs
1 tsp. Vanilla
3 Large, ripe mashed bananas
2 1/2 cups all purpose flour
1/2 tsp. salt
1 1/4 tsp. Baking Soda
1 1/4 tsp. Baking Powder
2/3 cups butter milk OR 2/3 cup milk plus 1 tsp. Vinegar (I use the powdered buttermilk and low fat milk for this recipe as you can keep it in the fridge forever!)
1 cup chopped walnuts
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Cream the crisco, sugar. Add the eggs, vanilla, and the mashed bananas.
Sift the dry ingredients. NOTE: If you use the dry buttermilk, add that to the sifted ingredients. Add the dry ingredients to the batter mixing on low and alternate the milk until all is together. Beat for 2 minutes.
Bake at 350 degrees for 40-50 minutes depending upon the pan. I use a tube pan.
Sprinkle the top with powdered sugar.
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Mansion House B&B and The Courtyard on Fifth
St. Petersburg, Florida
Historic inn; comfy beds, sparkling clean surroundings, and full breakfast. Ten common areas, pool/Jacuzzi, WIFI
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Click here for pictures and information about the inn.
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More Mansion House B&B and The Courtyard on Fifth Recipes:
Mansion House Cream Scones |
Mansion House Walnut Rum Cake |
Apple French Toast ala Mansion House |
Apple Cranberry Compote
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