|
|
|
|
|
Mango-Mustard Glazed Chicken presented by Mango Inn Bed & Breakfast
|
Email this page to a Friend
|
|
Make 6 servings
1 cup chopped peeled mango
1 cup pineapple juice
1/2 cup apricot or peach preserves
1/2 cup dry white wine
1 1/2 tablespoons stone-ground mustard
1 tablespoon cornstarch
1 tablespoon water
6 (4-ounce) skinned, boned chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
Cooking spray
Combine first 7 ingredients in a bowl; stir well with a whisk.
Sprinkle chicken with salt and pepper. Heat a large non-stick skillet coated with cooking spray over medium heat until hot. Ad chicken; cook 3 minutes on each side or until browned. Remove chicken from pan. Add mango mixture; bring to a boil. Return chicken to pan; reduce heat, and simmer 15 minutes or until chicken is done and sauce thickens, stirring occasionally.
|
Mango Inn Bed & Breakfast
Lake Worth, Florida
Walk to beach and historic Old Town Lake Worth and its galleries, restaurants and quaint shops.
|
Click here for pictures and information about the inn.
|
|
|
|
|
|
More Recipes
Chicken Meals
|
|
|
|
|
|
|
