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Apricot Muffins presented by The Maine Stay Inn & Cottages
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Ingredients
1 cup chopped dried apricots
1 cup boiling water
1 cup sugar
1/2 cup butter, softened
1 cup fat free sour cream
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest
1/2 cup chopped pecans
Directions
Put apricots in the boiled water to soak for 2 minutes. In mixing bowl, cream sugar and butter. Add sour cream and mix well. Combine dry ingredients then stir into creamed mixture until moistened. Pour water off apricots and fold apricots, orange zest and pecans into batter. Fill muffin tin with paper muffin cups and spoon batter into each muffin cup so that it is 3/4 full. Bake at 400 degrees for 18-20 minutes. Enjoy!
Yield: Approximately 1 dozen
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The Maine Stay Inn & Cottages
Kennebunkport, Maine
Enjoy the romance of this beautifully restored 1860 Victorian Inn offering relaxing ambiance and exceptional hospitality.
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Click here for pictures and information about the inn.
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More The Maine Stay Inn & Cottages Recipes:
Blueberry Almond Crepes
| Breakfast Crepes
| Oatmeal Apple Pancakes
| Wild Maine Blueberry Loaf
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More Recipes
Muffins
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