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Tea Cookies presented by Magnolia Hall Bed & Breakfast
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1 cup butter, softened
1 cup sugar
1 cup powdered sugar
2 eggs, beaten
1 teaspoon salt
1 cup vegetable oil
2 teaspoon vanilla
4 cups plus 4 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Cream butter and sugars. Add eggs and salt. Beat well. Beat in oil and
vanilla. Sift dry ingredients together and mix in. Makes a very soft dough.
Drop by scant teaspoons onto ungreased cookie sheet. Oil bottom of a glass
-- dip into a dish of sugar -- flatten cookies on pan. (One oiling will do --
the oil in the cookies will take care of it). Dip in sugar before every cookie.
Bake for 8 minutes at 350°. Makes 7 dozen. Store tightly covered.
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Magnolia Hall Bed & Breakfast
Hamilton, Georgia (Callaway Gardens area)
1890's Victorian home with an acre of 100 year old hollies and a magnificent magnolia.
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Click here for pictures and information about the inn.
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More Magnolia Hall Bed & Breakfast Recipes:
Plum Muffins
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More Recipes
Cookies
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