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Italian Scrambled Eggs presented by Magnolia House Bed & Breakfast
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Makes 4 Servings
3 tbl. unsalted butter
4 thin slices prosciutto, chopped
8 eggs 1 tsp. Italian seasoning
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
Pepper to taste
In a large nonstick skillet, melt 2 tablespoons of the butter. Add the prosciutto and cook over moderate heat, stirring occasionally, until lightly browned, about 5 minutes. In a bowl, add the eggs, Italian seasoning, mozzarella, and pepper, whisk to blend. Melt the remaining butter in the skillet with the prosciutto; add the egg mixture. Cook over moderately high heat stirring until soft scrambled. Remove from the heat, serve and top with parmesan cheese.
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Magnolia House Bed & Breakfast
Fredericksburg, Texas
Grand interior decor combined with a casual lifestyle to create a wonderful lodging experience!
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Click here for pictures and information about the inn.
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More Magnolia House Bed & Breakfast Recipes:
Cheese Baked Eggs with Fresh Herbs |
Peach Muffins |
Strawberry Ricotta Pancakes |
Chocolate, White Chocolate, Macadamia Nut Cookies
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