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Veggie Bar presented by Magnolia Springs Bed & Breakfast
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by Nancy Roberts
2 cans 8 oz. Cresent Rolls
1 cup Mayonaise
1 pkg. Dry Ranch Dressing
1 8 oz. Cream Cheese - soft
Assorted veggies - onions, celery, broccoli, grated carrots
Press out cresent rolls into bottom of jelly roll pan. Bake 10 minutes
and cool. Mix cream cheese with the mayonaise and dry ranch dressing. Spread on cool crust.
Top with chopped (small) veggies and grated carrots. Refrigerate overnight.
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Magnolia Springs Bed & Breakfast
Magnolia Springs, Alabama
A 200yr old quaint and historical residential community where even the mail is still delivered by boat! Near Gulf Shores, AL
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Click here for pictures and information about the inn.
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More Magnolia Springs Bed & Breakfast Recipes:
Breakfast Pizza
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More Recipes
Miscellaneous Recipes
| Appetizers
| Vegetarian
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